As I woke up from my sweetest dream
Before I decided to continue blogging (and continue blogging on this page), I read through some of my posts from the archives. Laughed hard at my "cool" singlish, cringed a little at the downs, but all in all, I saw how God's blessings were being showered upon me at every single stage of my life-even when I felt He was far at that particular point of my life. Grateful for all the people He placed in the different phases of my life, thankful for the friends that are still around now.
So yes, I am going to continue blogging here. After all, the memories and emotions archived were as real as they could get then, and I feel I should not negate them.
Life has been wonderful.
I am engaged now to J. Learning to be a good and supportive wife.
I've been working in Parkway for 2.5 years now. This is my first full time job since graduation, and I have learned so much from here.
I am starting my Masters of Science in Communications Management this year.
My circle of friends has probably shrunk, as in, I don't meet many of them anymore. But there's still those few firm friends that have always been there.
I am doing ballet again-with Grace (*SURPRISE)
And many many more blessings that I am accumulating everyday (:
So I shall try to keep this blog alive, so that 10 years later, when I decide to rummage through my archives again, I will be able to laugh at my silly-ness from today, and thank God yet again, for being so personally involved in my life.
Today, my blog post will be about the soya bean cakes that I made! So J's helper made homemade Soyamilk, and I thought, what could I do with the remains of the beans- which I have learned they're called Okara. And this was what I did with them- Soya Cakes with Chocolate Filling (inspired by Mr Bean).
Recipe (6cakes):
6 Tbsp of Okara
6 Tbsp of Flour ( I used All Purpose Flour but I would think it'll be better with cake flour)
2 Tbsp Sugar
5 Tbsp Milk
1/2 Tbsp of Olive Oil
6 Cubes of 70% dark chocolates
Method:
1. Pre heat oven (180 degreeC)
2. Mix everything together except the chocolates.
3. Fill half the muffin tin with mixture.
4. Place one cube of chocolate in.
5. Cover the chocolate with more mixture.
6. Bake for 15-20mins (180degC)
Some photos:
Okara